1 |
OB_004331 |
Saccharomyces cerevisiae |
BY4743 |
|
Compound Name |
Quantity |
Quantity Unit |
Methanol |
200 |
millimolar |
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
transfer to water at day 2 of the experiment |
|
increased |
500.00% |
24 |
4 |
days |
median |
30 |
℃ |
matalpha |
Addition of 200 mM methanol had no effect on life span extension from transfer to water at day 2 of the experiment, but addition of 200 mM ethanol reduced life span extension. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2119) |
2 |
OB_004794 |
Saccharomyces cerevisiae |
BY4743 |
|
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
transfer of cells to water at day 2 of the experiment |
|
increased |
500.00% |
24 |
4 |
days |
median |
30 |
℃ |
matalpha |
Addition of acetic acid as needed to maintain a concentration of 10 mM in solution prevented life span extension from transfer to water |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2116) |
3 |
OB_004791 |
Saccharomyces cerevisiae |
BY4743 |
|
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
Transfer of cells to water at day 2 of the experiment |
|
increased |
400.00% |
25 |
5 |
days |
median |
30 |
℃ |
matalpha |
Transferring cells to water at day 2 of the experiment increases chronological life span. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2112) |
4 |
OB_004792 |
Saccharomyces cerevisiae |
BY4743 |
|
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
Transfer of cells to water at day 4 of the experiment |
|
increased |
400.00% |
25 |
5 |
days |
median |
30 |
℃ |
matalpha |
Transferring cells to water at day 4 of the experiment increases chronological life span. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2113) |
5 |
OB_004334 |
Saccharomyces cerevisiae |
BY4743 |
|
Compound Name |
Quantity |
Quantity Unit |
Ethanol |
200 |
millimolar |
|
Other Ageing Factor Name |
Additional Information |
pH 6 buffer |
0.1 mM citrate-phosphate buffer pH 6 |
Transfer to water |
transfer to water at day 2 of the experiment |
|
increased |
380.00% |
24 |
5 |
days |
median |
30 |
℃ |
matalpha |
Addition of 200 mM ethanol reduced life span extension from transfer to water, but this was suppressed by buffering the solution to pH 6. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2122) |
6 |
OB_004796 |
Saccharomyces cerevisiae |
BY4743 |
|
|
Other Ageing Factor Name |
Additional Information |
pH 6 buffer |
0.1 mM citrate-phosphate buffer pH 6 |
Transfer to water |
transfer to water at day 2 of the experiment |
|
increased |
380.00% |
24 |
5 |
days |
median |
30 |
℃ |
matalpha |
Addition of 200 mM ethanol reduced life span extension from transfer to water, but this was suppressed by buffering the solution to pH 6. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2123) |
7 |
OB_004332 |
Saccharomyces cerevisiae |
BY4743 |
|
Compound Name |
Quantity |
Quantity Unit |
Ethanol |
200 |
millimolar |
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
transfer to water at day 2 of the experiment |
|
increased |
100.00% |
8 |
4 |
days |
median |
30 |
℃ |
matalpha |
Addition of 200 mM methanol had no effect on life span extension from transfer to water at day 2 of the experiment, but addition of 200 mM ethanol reduced life span extension. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2120) |
8 |
OB_004333 |
Saccharomyces cerevisiae |
BY4743 |
|
Compound Name |
Quantity |
Quantity Unit |
Ethanol |
200 |
millimolar |
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
transfer to water at day 2 of the experiment |
|
increased |
40.00% |
7 |
5 |
days |
median |
30 |
℃ |
matalpha |
Addition of 200 mM ethanol reduced life span extension from transfer to water, but this was suppressed by buffering the solution to pH 6. |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2121) |
9 |
OB_004329 |
Saccharomyces cerevisiae |
BY4743 |
|
Compound Name |
Quantity |
Quantity Unit |
Acetic acid |
0 |
- |
|
Other Ageing Factor Name |
Additional Information |
Transfer to water |
transfer of cells to water at day 2 of the experiment |
|
none |
0.00% |
4 |
4 |
days |
median |
30 |
℃ |
matalpha |
Addition of acetic acid as needed to maintain a concentration of 10 mM in solution prevented life span extension from transfer to water |
Burtner et al. |
2009 |
19305133 |
|
Lifespan Observations Database (ID: 2115) |