1 |
OB_004877 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% fructose instead of 2% glucose |
|
none |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4202) |
2 |
OB_004878 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% fructose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4203) |
3 |
OB_004879 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% galactose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4204) |
4 |
OB_004880 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% galactose instead of 2% glucose |
|
none |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4205) |
5 |
OB_004881 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% sucrose instead of 2% glucose |
|
none |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4206) |
6 |
OB_004882 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% sucrose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4207) |
7 |
OB_004883 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% maltose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4208) |
8 |
OB_004884 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% maltose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4209) |
9 |
OB_004885 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% trehalose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4210) |
10 |
OB_004886 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% trehalose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4211) |
11 |
OB_004887 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% raffinose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4212) |
12 |
OB_004888 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% raffinose instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4213) |
13 |
OB_004889 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
3% glycerol instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4214) |
14 |
OB_004890 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% glycerol instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4215) |
15 |
OB_004891 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% ethanol instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4216) |
16 |
OB_004892 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
2% ethanol instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4217) |
17 |
OB_004893 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
3% glycerol/1% ethanol instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4218) |
18 |
OB_004894 |
Saccharomyces cerevisiae |
BY4741 |
|
|
Other Ageing Factor Name |
Additional Information |
Alternative carbon source |
0.5% glycerol/0.5% ethanol instead of 2% glucose |
|
increased |
|
|
|
days |
max |
30 |
℃ |
mata |
Fermentable carbon sources at 2% fail to extend chronological life span, but complex and non-fermentable carbon sources at 2% extend chronological life span. Reducing the amount of the carbon source from 2% to 0.5% only increases chronological life span for complex and non-fermentable carbon sources. |
Smith et al. |
2007 |
17711561 |
doi:10.1111/j.1474-9726.2007.00326.x |
Lifespan Observations Database (ID: 4219) |